Gabrio Bini Bianco Serragghia 2023

Gabrio Bini (Azienda Agricola Serragghia) produces some of the world's most sought-after natural wines from high-altitude volcanic terraces on Pantelleria, the wild island between Sicily and Tunisia. Farmed strictly biodynamically with horse-plowed soils and ungrafted bush vines up to 135 years old, Gabrio's wines are fermented spontaneously in buried terracotta amphorae with zero added sulfites, no fining, and no filtration.

Bianco Serragghia 2023 is Gabrio's iconic dry skin-contact Zibibbo. Sourced from ancient vines at 600 meters elevation, the grapes undergo an extended maceration of around seven months on skins inside buried terracotta dolia, capturing the raw essence of Pantelleria's sun, wind, and volcanic rock.

Tasting Profile: Luminous amber-orange in the glass. Intensely aromatic with dried citrus peel, wild Mediterranean herbs (thyme, caper bush, rosemary), candied orange blossom, and crushed volcanic mineral notes. The palate is electric and tactile, balancing ripe dried stone fruit with gripping skin tannins, vibrant natural acidity, and a signature sea-spray saline finish.

Serve slightly cool (12–14°C) in large burgundian stems; allow to open. An unforgettable pairing for crudo, grilled octopus, aged pecorino, or rich Mediterranean seafood dishes.