Rosanna Sandri, Treiso

In Piedmont’s understated Treiso hills, the Sandri family has quietly perfected their craft since the 1950s—while neighboring Barolo grapes command €5/kg, Barbaresco remains overlooked at just €3.5. Yet Rosanna, Franco, and sons Mauro and Roberto defy convention.

With devotion to organic farming (no herbicides, wild yeasts, concrete fermentation), they nurture 6 hectares into profound Nebbiolo, vibrant Freisa, and elegant Arneis. “Wine is passion, not product,” they insist—a philosophy that weaves tradition into every bottle.