Skip to product information
1 of 1

Gabrio Bini

Gabrio Bini Heritage 2023

Gabrio Bini Heritage 2023

Regular price HK$990.00
Regular price Sale price HK$990.00
Sale Sold out
Shipping calculated at checkout.

Low stock

Gabrio Bini (Azienda Agricola Serragghia) stands at the pinnacle of artisanal winemaking on the volcanic island of Pantelleria. Through strict biodynamic farming and manual horse-plowing, Gabrio preserves the island's centuries-old winemaking traditions, producing wines of remarkable purity and longevity in buried terracotta amphorae.

Heritage 2023 is a tribute to Pantelleria's ancient viticultural roots, harvested from ungrafted, pre-phylloxera bush vines trained in the UNESCO-recognized Alberello Pantesco style. The grapes undergo long maceration on skins in buried terracotta dolia, forming a bridge between historical island heritage and contemporary natural winemaking art.

Tasting Profile: Deep amber-copper hue. Complex notes of dried fig, bergamot, resinous Mediterranean maquis, toasted almonds, and volcanic smoke. Deep, structured, and contemplative on the palate, with firm phenolic grip, vibrant acidity, and an enduring saline mineral finish.

Decant 30 minutes before serving at 12–14°C. A meditation wine that thrives alongside roasted game, mature cheeses, or slow-roasted pork belly.

Shipping Options

  • Enjoy Free Local Delivery for Orders above HK$1000
  • Standard Temperature Controlled Delivery Starting from $80

Grape Variety

  • Zibibbo

Vineyard Vitality

  • Dry Farming Stewardship
  • Lunar Growth Cycles
  • Biodiverse Cover Crops
  • Natural Herbal Treatments

Winemaking Decisions

  • Patient Lees Evolution
  • Skin Macerated
  • Neutral Vessel Aging
  • No Filtered or Fined
  • Wild Yeast Ferment
  • Zero Intervention

Critics Review

Packing
View full details

Gabrio & Giotto Bini, Pantelleria

Gabrio Bini is a pioneering winemaker in the realm of Natural wines in Italy and France, renowned for his determined pursuit of minimalism and passion for antiquity. He specializes in crafting some of the finest skin-macerated wines available while showcasing the purest expressions of international grapes on Pantelleria. His commitment to natural winemaking reflects a deep respect for the terroir and traditional methods.