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Gabrio Bini

Gabrio Bini Riserva Agung 2023 (750ml)

Gabrio Bini Riserva Agung 2023 (750ml)

Regular price HK$1,450.00
Regular price HK$2,400.00 Sale price HK$1,450.00
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Gabrio Bini (Azienda Agricola Serragghia) creates transcendent natural wines on the remote volcanic island of Pantelleria, near Sicily. Guided by biodynamics, manual horse-plowing, and ungrafted century-old vines, Gabrio ferments his wines in buried Spanish terracotta dolia without added sulfites or filtration.

Riserva Agung 2023 is a rare volcanic reserve cuvée named in tribute to Mount Agung, reflecting Gabrio's fascination with powerful volcanic terroirs. Sourced from old Pignatello vines in Serragghia's dark pumice soils, this wine undergoes an extended skin maceration in buried terracotta amphorae.

Tasting Profile: Deep ruby-garnet color. Aromatic and intense with dark wild berries, blood orange, exotic spices, volcanic ash, and Mediterranean garrigue. Powerful yet graceful on the palate, featuring firm velvety tannins, vibrant acidity, and a long, savory mineral finish infused with sea salt.

Collector's reserve item. Serve at 14–16°C alongside grilled Florentine steak, braised venison, wild boar ragù, or aged pecorino cheese.

Shipping Options

  • Enjoy Free Local Delivery for Orders above HK$1000
  • Standard Temperature Controlled Delivery Starting from $80

Grape Variety

  • Nerello Mascalese

Vineyard Vitality

  • Dry Farming Stewardship
  • Lunar Growth Cycles
  • Biodiverse Cover Crops
  • Natural Herbal Treatments

Winemaking Decisions

  • No Filtered or Fined
  • Neutral Vessel Aging
  • Zero Intervention
  • Wild Yeast Ferment

Critics Review

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Gabrio & Giotto Bini, Pantelleria

Gabrio Bini is a pioneering winemaker in the realm of Natural wines in Italy and France, renowned for his determined pursuit of minimalism and passion for antiquity. He specializes in crafting some of the finest skin-macerated wines available while showcasing the purest expressions of international grapes on Pantelleria. His commitment to natural winemaking reflects a deep respect for the terroir and traditional methods.