Skip to product information
1 of 1

I Vitari

I Vitari Valtellina Superiore "Grumello" 2021 (750ml)

I Vitari Valtellina Superiore "Grumello" 2021 (750ml)

Regular price HK$470.00
Regular price Sale price HK$470.00
Sale Sold out
Shipping calculated at checkout.

In stock

I Vitari is a benchmark producer of heroic mountain wine in Valtellina. Davide Bettini farms 5 hectares of steep, south-facing stone terraces in the historic Grumello subzone, where manual viticulture is mandatory. His low-intervention cellar approach yields Nebbiolos of rare purity, capturing the dramatic alpine landscape in every glass.

Valtellina Superiore "Grumello" 2021 hails from the historic Grumello subzone at 510 meters elevation in the Ponchiera hamlet. Known for warm granite soils and cool mountain air, Grumello yields Nebbiolo with delicate red fruit, floral lift, and crystalline structure.

Tasting Profile: Bright garnet red. Inviting perfume of crushed cranberries, red plum, orange peel, white pepper, and crushed slate. Silky and refined on the palate, featuring energetic natural acidity, fine mountain tannins, and a lingering alpine herbal finish.

Serve at 16–18°C after 30 minutes decanting. Outstanding match for pizzoccheri, roasted pork tenderloin, or wild mushroom ragù.

Shipping Options

  • Enjoy Free Local Delivery for Orders above HK$1000
  • Standard Temperature Controlled Delivery Starting from $80

Grape Variety

  • Nebbiolo (Chiavennasca)

Vineyard Vitality

  • Dry Farming Stewardship
  • Lunar Growth Cycles
  • Biodiverse Cover Crops
  • Natural Herbal Treatments

Winemaking Decisions

  • No Filtered or Fined
  • Neutral Vessel Aging
  • Zero Intervention
  • Wild Yeast Ferment

Critics Review

View full details

I Vitari, Valtellina

A defiant voice in Valtellina, I Vitari reimagines alpine Nebbiolo (Chiavennasca) through an uncompromisingly modern lens. Rejecting DOC/DOCG conventions, they craft vibrant, low-intervention wines from steep granite terraces—never producing traditional Sforzato. Their architectural manifesto mirrors this philosophy: a revolutionary underground cantina in Ponchiera, buried beneath vineyards with a panoramic terrace celebrating Alpine terroir through both wine and landscape.

Oenologist Giuseppe Gorelli (renowned for his elegant Sangiovese) brings precision to their Chiavennasca—translucent, mineral, and defiantly drinkable. More than a winery, I Vitari is an immersive dialogue between radical winemaking and Alpine grandeur.