• Le Potazzine Gorelli Brunello di Montalcino 2010 (750ml) wine bottle - Terra Cotta Wines
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Le Potazzine Gorelli

Le Potazzine Gorelli Brunello di Montalcino 2010 (750ml)

Le Potazzine Gorelli Brunello di Montalcino 2010 (750ml)

HK$1,045.00
HK$1,045.00
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Le Potazzine is a small, family-run Brunello estate in Montalcino, managed by the Gorelli family with meticulous attention to traditional winemaking.

Brunello di Montalcino 2010 comes from estate vineyards with ideal southern exposure. Extended maceration, aged in large Slavonian oak casks to preserve the wine's elegance and allow the terroir to shine through.

Tasting Profile: Classic Brunello with red cherry, dried herbs, tobacco, and earthy minerality. Refined tannins, vibrant acidity, and a long, elegant finish showcase the 2010 vintage's exceptional balance and aging potential.

For collectors seeking authentic, artisanal Brunello from a small family producer.

Shipping Options

  • Enjoy Free Local Delivery for Orders above HK$1000
  • Standard Temperature Controlled Delivery Starting from $80

Grape Variety

  • Sangiovese (Brunello)

Vineyard Vitality

  • Dry Farming Stewardship
  • Lunar Growth Cycles
  • Biodiverse Cover Crops
  • Natural Herbal Treatments

Winemaking Decisions

  • No Filtered or Fined
  • Neutral Vessel Aging
  • Zero Intervention
  • Wild Yeast Ferment

Critics Review

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Giuseppe Gorelli, Montalcino

Giuseppe Gorelli, a proud Montalcino native, began showcasing his winemaking talents at just 18, impressing the local consortium and learning from the legendary Giulio Gambelli. In 2017, he took a bold step and established his own winery in Northeast Montalcino, where he now tends to 6.3 hectares of vineyards known for their exceptional tannins and ideal growing conditions. His debut vintage in 2018 reflects his passion, with Sangiovese fermented spontaneously in Garbelotto casks, resulting in Rosso di Montalcino aged for nine months and Brunello for four years. Recently, he declared his first "riserva" from the cool 2019 vintage and shared the exciting news of finding a permanent cantina for his Garbelotto bottis also in the Northewestern Montalcino.