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Terra Cotta Wines

Le Potazzine Gorelli Brunello di Montalcino 2011 (750ml)

Le Potazzine Gorelli Brunello di Montalcino 2011 (750ml)

Regular price HK$995.00
Regular price Sale price HK$995.00
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Le Potazzine is a small, family-run Brunello estate in Montalcino, known for traditional winemaking and wines of exceptional purity and elegance.

Brunello di Montalcino 2011 comes from estate Sangiovese vineyards in Montalcino. **Extended maceration, aged in large Slavonian oak casks** to preserve the wine's elegance and allow the terroir to express itself with clarity and finesse.

Tasting Profile: Classic Brunello with red cherry, dried flowers, leather, and earthy notes. Refined tannins, vibrant acidity, and exceptional depth showcase the 2011 vintage's quality and the wine's aging potential.

For collectors seeking authentic, artisanal Brunello from a small family estate in Montalcino.

Shipping Options

  • Enjoy Free Local Delivery for Orders above HK$1000
  • Standard Temperature Controlled Delivery Starting from $80

Grape Variety

  • Sangiovese (Brunello)

Vineyard Vitality

  • Dry Farming Stewardship
  • Natural Herbal Treatments

Winemaking Decisions

  • Neutral Vessel Aging
  • Wild Yeast Ferment
  • Zero Intervention

Critics Review

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Giuseppe Gorelli, Montalcino

Giuseppe Gorelli, a proud Montalcino native, began showcasing his winemaking talents at just 18, impressing the local consortium and learning from the legendary Giulio Gambelli. In 2017, he took a bold step and established his own winery in Northeast Montalcino, where he now tends to 6.3 hectares of vineyards known for their exceptional tannins and ideal growing conditions. His debut vintage in 2018 reflects his passion, with Sangiovese fermented spontaneously in Garbelotto casks, resulting in Rosso di Montalcino aged for nine months and Brunello for four years. Recently, he declared his first "riserva" from the cool 2019 vintage and shared the exciting news of finding a permanent cantina for his Garbelotto bottis also in the Northewestern Montalcino.