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Lino Maga

Lino Maga Barbacarlo 2020

Lino Maga Barbacarlo 2020

Regular price HK$975.00
Regular price Sale price HK$975.00
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Lino Maga (Azienda Agricola Barbacarlo) is an iconic, cult natural producer located in Broni within the Oltrepò Pavese region of Lombardy. Founded in 1886, the estate was led for decades by the late Commendatore Lino Maga—a fierce defender of traditional winemaking—and is now carried forward by his son Giuseppe. The historic single vineyard Barbacarlo ("Uncle Charles") sits on a steep, sun-drenched hill farmed entirely organically without chemical fertilizers or pesticides since the 19th century.

Barbacarlo 2020 is a traditional field blend of Croatina (50%), Uva Rara (30%), and Ughetta/Vespolina (20%) harvested from ancient vines. Fermented spontaneously with ambient yeasts in large vintage oak and chestnut casks, bottled without filtration or sulfites, Barbacarlo is left to develop in bottle at its own natural pace, creating a singular, living wine.

Tasting Profile: Deep dark garnet with orange rim highlights. Expressive and complex aromas of crushed blackberries, plum skin, porcini mushrooms, tar, dried fennel seed, and rustic earth. Medium-to-full bodied, generous and open, balancing sweet dark fruit with firm, chewy tannins, lively acidity, and a long, savory mineral finish.

Decant 45–60 minutes before serving at 16–18°C. A magnificent pairing for slow-braised short ribs, Peking duck, wild game, roast pork, and aged pecorino.

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Grape Variety

  • Ughetta
  • Croatina
  • Uve Rara

Vineyard Vitality

  • Dry Farming Stewardship
  • Lunar Growth Cycles
  • Biodiverse Cover Crops
  • Natural Herbal Treatments

Winemaking Decisions

  • No Filtered or Fined
  • Neutral Vessel Aging
  • Zero Intervention
  • Wild Yeast Ferment

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Lino & Giuseppe Maga, Barbacarlo

Lino Maga was a legendary winemaker dedicated to protecting the hill of "Barbacarlo" in Oltrepò Pavese. His passing in 2021 marked the end of an era, but his son Giuseppe is committed to preserving Lino's legacy. The family winery, established in 1896, features old vines over eighty years old and spans 4 hectares of rugged tufa soil at 300 meters altitude. The unique soil, extending into Val Trebbia, combined with the microclimate, allows for long and slow fermentation each year, resulting in diverse vintages that tell a story in a bottle. Lino and Giuseppe aimed for Barbacarlo to be recognized as a grand cru site, emphasizing indigenous varieties like Croatina, Uva Rara, and Vespolina. Lino’s wines, crafted through natural fermentation and aged in traditional oak and chestnut vats, are renowned for their longevity and distinctive flavor profiles, making them appealing to wine enthusiasts. His belief that the land is our mother continues to inspire the future of Oltrepò Pavese.