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Terra Cotta Wines

Marco Tinessa Aglianico "Ognostro Rosso" 2021

Marco Tinessa Aglianico "Ognostro Rosso" 2021

Regular price HK$430.00
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Marco Tinessa's journey into winemaking is anything but conventional. A Milan-based bank manager with no family vineyards or ancestral roots, he launched O'gnostro in 2007 driven purely by his obsession with natural wine and deep passion for the Taurasi district in his native Campania. His mission is clear: safeguard the unique ecosystem of his territory through authentic, respectful farming and the use of native clones that have historically thrived there.

100% Aglianico from two exceptional vineyards as of the 2021 vintage: Montemerano in Avellino—historically the finest site in the Taurasi appellation with 30-year-old vines—and Castelfranci at 500 meters with southwest exposition, home to vines ranging from 50-90 years old. Both are organically farmed. The grapes are hand de-stemmed and macerated for a month in concrete vats, then ferment spontaneously in glass-lined vats before aging 18 months in ceramic/gres amphora for optimal oxygenation. Unfined and unfiltered.

Tasting Profile: This wine is celebrated for its full, succulent yet tenacious character. Gritty tannins signal serious aging potential, making this a wine that rewards patience and proper cellaring.

For the natural wine enthusiast who values authenticity, terroir expression, and the vision of a passionate winemaker safeguarding Campania's heritage.

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Grape Variety

  • Aglianico

Vineyard Vitality

  • Dry Farming Stewardship
  • Lunar Growth Cycles
  • Biodiverse Cover Crops
  • Natural Herbal Treatments

Winemaking Decisions

  • No Filtered or Fined
  • Neutral Vessel Aging
  • Zero Intervention
  • Wild Yeast Ferment

Critics Review

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Marco Tinessa, Benevento & Avellino

Marco Tinessa’s journey defies convention: A Milan banker turned winemaker, he launched Ognostro (Ink in Napolitan) in 2007, crafting Aglianico in cellar of Frank Cornelissen, Cascina Fontana, and outskirts Milan before settling in Campania in 2020. His 20-hectare estate now includes 6ha of vineyards (Aglianico, Fiano, Falanghina, latest addition: Greco di Tufo) and 1ha of olive groves, balanced by biodiverse woodlands. Wines ferment in concrete and age in gres (stoneware) amphorae to preserve terroir. Ognostro Red (Taurasi), White (Fiano di Avellino), and Rubice White (Falanghina del Taburno) reflect volcanic and limestone soils, with vintages showcasing yearly nuance.