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Marco Tinessa

Marco Tinessa Falanghina "Rubice" 2024 (750ml)

Marco Tinessa Falanghina "Rubice" 2024 (750ml)

Regular price HK$330.00
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Marco Tinessa (O'gnostro) is one of southern Italy's most compelling natural winemakers. A former Milan banker native to Campania, Marco founded O'gnostro in 2007 to safeguard Taurasi's indigenous viticultural heritage. Working organically with old vines in volcanic soils, he ferments spontaneously without temperature control or chemical additions, producing soul-stirring, highly expressive wines.

Falanghina "Rubice" 2024 is sourced from mature Falanghina vines in Campania's volcanic interior. A brief two-day skin contact maceration imparts a beautiful golden tone, gentle phenolic grip, and expanded aromatic depth, aged gently in neutral glass-lined vessels.

Tasting Profile: Luminous golden-amber in the glass. Inviting aromas of white peach, candied citrus peel, yellow orchard fruit, orange blossom, and crushed volcanic minerals. Textural and waxy on the palate, offering crisp citrus acidity, subtle skin contact grip, and a long, sea-spray saline finish.

Serve slightly cool (11–13°C). A standout natural white that pairs wonderfully with grilled octopus, roasted fish, pasta with clams or bottarga, aged goat cheese, and spiced Mediterranean cuisine.

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Marco Tinessa, Benevento & Avellino

Marco Tinessa’s journey defies convention: A Milan banker turned winemaker, he launched Ognostro (Ink in Napolitan) in 2007, crafting Aglianico in cellar of Frank Cornelissen, Cascina Fontana, and outskirts Milan before settling in Campania in 2020. His 20-hectare estate now includes 6ha of vineyards (Aglianico, Fiano, Falanghina, latest addition: Greco di Tufo) and 1ha of olive groves, balanced by biodiverse woodlands. Wines ferment in concrete and age in gres (stoneware) amphorae to preserve terroir. Ognostro Red (Taurasi), White (Fiano di Avellino), and Rubice White (Falanghina del Taburno) reflect volcanic and limestone soils, with vintages showcasing yearly nuance.